Plain Cheese Cake

• 250g Plain Biscuits (or flavor of choice)
• 120g melted Butter
• 250ml whipped cream
• 50g icing sugar
• 250g Tub of cream cheese (Softened)
• Lemon juice of 1/2 a Lemon

Spring form baking tin 20cm

Methode:

• Crush the biscuits until fine crumbs. Mixed the melted butter into the crumbs until the mixture is consistent, them press into a spring form baking tin.
• Whip the cream while adding the icing sugar until firm and refrigerate.
• Whip the cream cheese in its own bowl, then add the whipped cream, and lemon juice. 
• Tip out onto the biscuit base and spread even across the base. 
• Refrigerate for minimum of 2 hours. Once chilled remote from the spring form baking tin. 
  
  
• To change the flavor change add additional ingredients to taste during the 3rd step.  
  
  
• I find this recipe makes to much base, recommend 150G Plain Biscuits.