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- 1/2 cup peanut butter
- 1/2 cup brown sugar.
- 1/2 cup white sugar.
- 1/4 tsp salt.
- 1/2 cup butter.
- 1 EGG
- 1 3/4 cups flour.
- 1/2 tsp bi-carb
- 1 tsp Baking powder.
Preheat Oven: 220C
Baking time: 10min
- Cream together peanut butter, brown sugar,white sugar, salt and butter
- add egg and mix in. (wet)
- Separately mix together Flour, bi-carb and Baking powder (dry)
- mix wet and dry ingredients, knead well.
- take 1 tsp of mixture, roll into a ball, place on the baking tray and flatten with a fork.
- Bake for 10 min in Hot oven 220 C
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