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  • 350g self raising flour.
  • 250ml Milk.
  • 1 teasp. Salt
  • 1 rounded teasp  baking powder
  • 1 egg
  • 1 tablesp  Sunflower oil
  • 4 tablesp choped fresh herbs.
  • 3 tablesp grated mature cheddar (optional)

Preheat Oven: 220c
Baking time: 15 minutes until risen and brown on top.
Utensils: 1 x Big bowl, 1 x Small bowl


  • Sift dry ingredients 3 times in a  Big bowl
  • Beat egg, oil, milk, herbs, and cheese lightly  in a  Small bowl.
  • Pour mixture onto dry ingredients.
  • Stir together until blended with wooden spoon.
  • Dough will be quite sticky.
  • Pat the mixture onto floured surface.  2,5cm no thinner.
  • Cut into squares or use floured cookie-cutter.
  • Place in the oven
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